Roseburg's best full service catering Company for 9 years running.
Our Catering offers
Weddings , Receptions, Business Meetings,
Birthdays, Luncheeans meetings,
Barbeques,and about anything else..
We Now offer -
Gluten Free /Sugar Free & Traditional
Bakery products
PLEASE Click
on any of the following Catagories or just scroll down for more
information.
For more detailed info just email us and we can furnish prices etc.
This is only a sampling of what we offer.
| Bakery Items |
Appetizer Buffets | Luncheon Menus | Dinner Entrees | Salads / Desserts | Barbecue Menu | Breakfast Items | Additional Information |


Who knew Sugar-Free tastes so good. Our Pastries & Confections taste as if they were made with sugar, no funny aftertaste.
Our sweet treats are great for people with diabetics, dieters, or on a sugar restricted diet. A wide variety of delicious sugar-free and gluten free confections and selections are available. The sugar replacements we use are FDA approved as food additives.
Gluten Free products are for people with no tolerance to gluten products.
GLUTEN FREE AND SUGAR FREE PRODUCTS
SUGAR FREE and TRADITIONAL BAKERY PRODUCTS
Cookies —
all .50 each
/ or dz
6.00 d Bread
Baguette
2.75
Dream Bars—
2.25 Loaf
Bread
3.75
Lemon Bars—
2.00 Wheat
Sour
Dough
5.00
Blondies
2.00
Brownies—
2.25 Heart
Tarts1
18.00
Russian
Coffee Cake (1.25slice)
26.80 Heart Carmel Nut
21.00
Frangipane
Cake slice
1.50 21.00 Pineapple
Upside
Down 2.25
Chocolate
Decadence sl 2.00 23.95 Choc Decadence Lg.
3.00
Squares Lg
3.00
Small
1.50
Manns
Coffee Cake slice 1.75
13.95 Individual
Pies
3.00
Chocolate
Cake
slice
1.75
Apple Tort
slice 1.75 21.00 Lemon
Cake
with
24.00
Lemon
Curd slice
2.00
Shawnee Run
slice 2.00
16.00 Chocolate
Baklava pc
1.25
Kentucky
Butter Rum 1.65 13.25 Baklava,
pc
.75
Cheese
Cake, plain
25.00 Pumpkin Tart 2.00
24.00
Pumpkin Pie
15.00 Choc. Mint Cake 2.00
24.00
Mini
Cheese Cakes
1.25
Opera Cake slice 2.10 25.00
White Cake
slice 1.45 17.50 Black Forest Cake 2.25 27.00
Cream Puff
and Éclairs
2 .00
Mince Meat Pies
2.50
Pumpkin
Cheese Cake 1.75
27.50
Choc. Walnut Tart 2.50
39.00
Chocolate
Cheese Cake1.90
30.00 Choc.
Truffle
Tart 10”
30.00
S/F Fruit
Cake
24.00 Choc
9” - 27.00 / 8”
24.00
Baking with Erythritol for Sugar Substitute
Due to its clean sweet taste which is very close to sugar taste and its low calorie content of 0.2 calories per gram - sugar has 3.75 calories per gram. Erythritol is an excellent choice for sugar replacement. Erythritol is 30% less sweet than sugar. Erythritol high laxation threshold & glycemic index of nearly zero and clean taste profile set it apart from, other polyols. (as sorbitol, maltitol, lactitol, isomalt, xylitol) The main reason for these unique properties is the low weight of the erythritol molecule. It is the only polyols with 4 carbons molecules where as other polyols range from 5 to 12 carbon molecules. The molecular size is one of the decisive factors determining the fate of the polyols in the human digestive tract. Erythritol is a natural substance, found in grapes, soy sauce, wine and honey. Erythritol is produced by a natural microbial fermentation process, in fact it is the only sugar alternative today produced by such a natural process. In Japan and USA the product has been approved for more than a decade
Xylitol a Sugar Alcohol is also used For
Sugar free baking
Gluten Free baking
Bob’s Re d Mill GF Bread Mix
Garbanzo Bean Flour, Potato Starch, Corn Starch, White Sorghum Flour, Tapioca Flour, Fava Bean Flour, Potato Flour, Xanthan Gum, Seas Salt, Guar Gum, Soy Lecithin, Evaporated Can Juice.
GF All Purpose Baking FlourGarbanzo
Bean
Flour,
Potato
Starch,
Tapioca Flour, White Sorghum Flour, Fava Bean Flour.
I am working with a blend of Tapioca Flour, Potato Starch , Brown Rice
Flour, for the Sour Dough Breads. I
also have some information on making
my own flour blends up. A work in
progress......
We have been producing Sugar Free and Gluten Free Cookies, Cakes, and Éclairs and Cream Puffs.
We
can also produce Dairy Free products,
Egg free, we’ll be working on!
Hot Luncheons Include:
Other lunch entrees Includes choice of salads and sides.
Your Choice of Salad: Tossed Green Ranch style & Italian Dressings Chinese Coleslaw,Your Choice of Side Dish:
Basil Fettuccine Rice (appropriate style for entree)Red Potatoes
with Parmesan,
Mashed Potatoes & Gravy Steamed Vegetables
Includes French & herb breads w/butter & Petite dessert
Chicken Breast Luncheon Choices:
TeriYaki ~ Rosemary Lemon
~ Honey Wine ~ BBQ
Cajun ~ Russian ~ Parmigiana ~ Champagne
Mushroom & White Cheddar ~ Monterey 12.60
Quiche Your
choice of Lorraine, Vegetarian or Florentine 12.50
Manicotti Mediterranean
(Ricotta Cheese & Vegetables)
Beef Kabob , Bisteeya, Paella,
with a Sherry Cream or Marinara sauce and salad 14.30 14.90
Enchiladas Old
Fashion
Pot
Roast
Beef,
Cheese or Zucchini with carrots & pearl onions 12.75 13.20
Meat or Vegetable Lasagna Roll-Ups Marinated Beef Tri-Tip
with Marinara or Sherry Cream Sauce 13.65 14.65
Beef Stroganoff or Pork Loin Meatloaf fromage`
Choice of sauce (Pork) 12.60 12.50
Pollo Estrada
Chicken Enchilada Casserole with a
Spicy Bean & Corn
Salad
Hot Vegetable Medley
El Diablo Layered Dip with Tortilla Chips 12.40
Empanada
Seasoned
beef or chicken in a pastry shell
Escabeche' - Marinated
Vegetable Salad
Spanish Rice, Tortilla Chips with fresh salsa, guacamole and sour cream 12.60
The Best Soup & Salad Lunch Special:
Home Made Soup of the Day & Three Salads!
Vietnamese Pasta
Salad
, Chinese Chicken Rice Salad
Caesar or Tossed
Green
Salad French & Herb Breads w/
Butter 12.95
Hors D’oeuvres Galore: These menus do not include beverages or a dessert
The All American
Mini Meatballs
,
Little Smokies ,Spicy Chicken Wings , Variety
Meat
&
Cheese
Tray
with
Sliced French & Herb &
Wheat Breads ~ Full
Condiment Platter
Fresh Vegetables Basket with Ranch Dip ~ Fresh Fruit Tray
12.50
The Globe Trotter
El Diablo layered bean
dip
with Tortilla chips , Turkey , Ham Lahvosh
pinwheel sandwiches
3 Cheeses Tray with Crackers, Baked
Brie in Puff Pastry
Bruschetta, Cream Cheese Puffs ~ Fresh
vegetable basket & dip
Senegalese Chicken skewers
~ Kielbasa
Sausage
Jumble
15.20 (min 10
people)
You asked for it ! BBQ Lunches :
Your
Choice of 1 of these
salads - Chinese Coleslaw , Tossed Green,
Sour Cream Red Potato or Macaroni , A
Fruit Salad with Mint or Greek Salad.
Includes Beckley House Beans , Fresh
Vegetables with Dip, French & Herb Breads w/ Butter
And of course our own “You Asked for it BBQ Sauce”
BBQ’d Pork Riblets Applebee’s
style
8 oz. 12.15 12oz. 13.70
Tailgater Chicken
1/4 whole chicken
with Spicy BBQ sauce 13.90
The Party Pleaser
Something for Everyone!
“Make Your Own” Sandwich Buffet:
Assorted
Meats & Cheeses with our homemade
French & Herb Breads.
A condiment tray with all the fixins. Individual
Bagged
Chips.
And your choice of one of these Salads -
Chinese Coleslaw, Tossed Green, Sour Cream
Red Potato or Macaroni. 9.45
Menus are priced per guest and are served buffet style - No Server in attendance.
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The following menues and selections are our most
popular , Please contact us for additional menu desires.
Dinner Entrees
Dinner Menus with choice of salads and sides
All Dinners Include:
Tossed Green Salad - with
Ranch style & Italian dressings. Hot Vegetable Medley,
Side Dish and a bread basket of Our Own French & Herb
Baguette bread and butter.
Your side dish choices are: PLEASE NOTE: Entrees with ( * ) indicate no side dish choice.
Fettuccine with Choice of Marinara or Champagne Cream Sauce, Red Potatoes with Parmesan & Parsley, Rice Pilaf, Wild Rice Blend, Mashed Potatoes with Gravy or Baked Potato w/ Toppings.
APPETIZER OPTIONSection 1 Choose any combination of 4 per guest
-call for price
Chicken Skewers ~ Wontons
Cream Cheese Puffs / Sausage
in
Puff
w/
Deli
Mustards
Pepper Stuffed Beef Skewers/ Specialty Cheese
& Crackers
Vegetable Basket ~ Fresh Fruit Tray
Section 2
Choose any combination of
4 per guest- call for price
Vietnamese
Rice
Roll-Ups
with
Dipping
SauceBaked
Brie
~
Chicken
Skewers
Cilantro Prawn Crepe Bundles
Crab Cakes with Asian Vinaigrette ~
Salmon Quenelles Vegetable Basket ~ Fresh Fruit
TrayCrab Puffs ~
Spanakopita ~ Teriyaki Beef Skewers
Dinner entrees for Selection
If you need current pricing call the office for info.
SEAFOOD
Marinated
Salmon - Salmon in a wine and
herb marinade . Your Choice of baked, poached or barbecued. 24.65
Salmon
en
Croute - Salmon and
sautéed mushrooms wrapped in pastry. Small– 16.40 Large– 20.65
Seafood
Newburg
- A seafood blend in
rich creamy sauce served in a delicate pastry shell - 22.45
Filet
of
Sole- Stuffed with Salmon or
Shrimp mix, topped with a savory creamy Florentine sauce. 18.95
PORK ENTREES
Teriyaki Pork - Marinated tenderloin served with a tangy Teriyaki sauce. 19.40Garlic & Rosemary Pork Loin Roast- Stuffed with fresh rosemary, garlic & provolone cheese with Demi Glace 18.95
CHICKEN SELECTIONSEn
Croute - Tender chunk chicken
breast wrapped in puff pastry. Small– 15.50 Large– 17.50
Champagne
- Chicken breast lightly
sautéed topped with champagne sauce, mushrooms and pearl onions. 16.85
Cordon
Bleu
- Tasty ham & cheese
stuffed chicken breast. 17.30
Parmigiana
- Breaded breast of
chicken topped with Marinara sauce, mozzarella & parmesan cheeses. 16.85*
Monterrey - Sautéed Chicken
breast topped with tomato & avocado slices, covered with jack
cheese. 16.85*
Rosemary
Lemon -
Herbed and delicately seasoned chicken breast. 16.15* R
Russian - Chicken breast with an onion, cranberry
Russian dressing.
16.15*
Honey
Wine
- Chicken breast topped
with a honey, wine & lemon sauce. 16.15*
Cornish
Game
Hen
- Herb stuffed game hens baked to
perfection, served with rice pilaf as your side dish. 17.85
Champagne
Chicken
Fettuccine
- Topped with creamy
champagne sauce, mushrooms and pearl onions. 13.15*
Chicken
Divan
Fettuccine- Breast meat & broccoli with a rich cheese sauce. Try it Zesty! with
pepper jack cheese. 13.15*
Chicken
&
Dumplings
- Sautéed
chicken
breast
topped
with
rich
chicken
gravy
&
Poppyseed
dumpling`.
13.15*
STRICTLY VEGETARIAN
Vegetarian
Wellington - Pastry shell stuffed
with ricotta & vegetables, with
champagne cream sauce. 20.30
Zucchini
Enchiladas- Zucchini, celery &
onions wrapped in a flour tortilla topped in Sherry cream sauce. 13.35
Vegetable
Stroganoff - Sautéed Tofu, mushrooms, broccoli
flowerettes blended in a rich sour cream sauce.
14.80
Lasagna
Roll-Ups - Vegetarian lasagna
roll ups topped with Marinara or Sherry cream sauce. 11.25
Manicotti
- Classic manicotti
filled with ricotta cheese and vegetables, topped with creamy Champagne
sauce. 12.80
Pasta
Purses
- Filled with mushrooms
and cheese with your choice of creamy champagne, basil or Marinara
sauce.12.45
These dishes, described above (in chicken section), can be prepared
with a Tofu alternative.
*Parmigiana
-
Champagne
Fettuccine
-
Monterey
-
Rosemay
Lemon
-
Russian—Honeywine*
BEEF SELECTIONS
Carved
Tri
Tip
-
Thinly carved Tri Tip roast
marinated in red wine and herbs. Market price. 19.40
Prime
Rib
Roast
-
With
Classic Demi Glace and with fresh horseradish
sauce.
9oz
23.75 or 12oz
portions. 28.80
Slivered
New
York
-
New York
strip loin sliced thin and topped with Demi Glace.
25.70
Filet
Roast - Herb Crusted Filet,
baked to perfection and topped with Classic Demi Glace. Market price.
Beef
Bourguignon
Vol-au-vent
-
Wine
marinated beef
tips in pastry shell. Market
price.
Lasagna
Roll-Ups - Beef lasagna roll ups
topped with Marinara sauce, mozzarella & parmesan cheeses. 14.50
Stuffed
Bell
Peppers - Peppers filled with
Spanish rice & beef mixture topped with Marinara Sauce.14.80
Beef
Stroganoff
- Tender strips of beef
sautéed with mushrooms in a rich sour cream sauce. 15.70
Meatloaf
Fromage - Seasoned & stuffed
with a blend of cheeses & topped with Marinara sauce. 16.25
And don’t forget Dessert!
Mini Eclairs & Cream Puffs
Bavarian / Chocolate Cream Puff Cherry
Crepes
Assorted Cookies (2 per order) .
Lemon Bars or Brownies
Fruit Tartlets
Tart squares (our choice)
Bread Pudding w/ Chantilly Cream
Apple Strudel in Phyllo dough w/ whipped cream
Aromatica’s Famous Bundt Cakes
Chocolate
Chocolate Chip, Sherry Poppyseed,
Spice, Lemon, Vanilla Strawberry
Carrot Cake w/ Cream Cheese Frosting
Cheese Cake
Apple Custard Tart
Chocolate Walnut Tart, Macadamia Chocolate Tart
Frarangipani Pear Tart
1/2 Sheetcake w/ buttercream frosting
Menus are priced per guest and are served buffet style - No Server in attendance.
*Menus are priced per guest
and are served buffet style - No server
charged below 50 people. .
Aromatica's provides Styrofoam plates, plastic flatware, cups, &
paper napkins.
High quality attractive plastic or glass plateware, as well as servers,
are available for an additional fee.
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of Page
.
Barbecue Menu
BBQ Menus 1 - 7 include -
A garden
basket of fresh vegetables with Ranch-style dip, Beckley House baked
beans,
French
baguette breads with butter, sliced fruit tray, plus your choice of
salad :
Chinese Coleslaw ... Potato
salad
... Macaroni salad ... Tossed Greens
salad
Simple Hamburger - 7.90
1/4# Hamburgers w/ Packaged Condiments Pork & Beans Sour Cream Red
Potato Salad or Chinese Coleslaw
Simple Hot
Dog - 6.40
Little Dogs w/ Packaged Condiments Pork & Beans Sour Cream Red
Potato or Chinese Coleslaw
Hamburger
& Hot Dog - 10.25
For
the
Hearty
Eaters
-
One
of
each for your guests Pork & Beans Sour Cream Red
Potato Salad or Chinese Coleslaw
France Arabia
Salmon
Quenelles
with Wine Cream
Sauce
Persian
Lovash
Sandwiches-
Crostini
with
toppings
Fresh Herbs, sliced
Tomatoes ,
Marinated
Vegetable
Tray
Cucumbers, Feta
Cheese
Warm
Artichoke
Dip
with
Pastry
Puff
Straws
Spicy
Hummus
with
crisp
Papadoms
Fresh
Fruit
&
Cheese
Tray
Senegalese
Chicken
Skewers
Cilantro
Prawn
Crepe
Bundles
Marinated
Vegetable
Tray
Beef
Roll
ups
$16.40
$10.10
/person
Vegetable Samosas ~ Senegalese
Chicken Skewers Spicy Hummus with Papadoms
Shrimp on Sugarcane ~ Crab Cakes Fresh Fruit Tray
Spring Rolls with dipping sauce ~
Tunisian Beef Skewers 16.25
Mexico
Empanadas with Salsa ~ Flour
Cups with Salpicon
Pineapple Salsa with Tortilla Chips
Specialty Cheese Tray with Crackers
Black Bean & Corn Cups ~ Spicy Chicken Wings
Fresh Fruit Tray Mini Tamales and Fricos 13.20
The Melting Pot
Mini Quiche ~ Mini Meatballs
Baked Brie in Puff Pastry ~ Sausage Jumble
w/ Deli Mustards
(Assorted Sausages mixed with Pineapple
& Bell Peppers)
Specialty Cheese Tray w/
Crackers ~ Simple Baguette Sandwiches
Vegetable Basket & Dip ~ Stuffed Mushroom Caps
Spicy Chicken Wings ~ Cream Cheese Puffs ~
Fresh Fruit Tray ~ Deviled Eggs 19.10
Just for fun - Chef Karene’s Favorite
El Diablo Dip & Tortilla
Chips ~ Ham & Turkey Lovash
Sandwiches
Sausage in Puff with Deli Mustards ~ Simple Baguette Sandwiches
3 Specialy Cheeses Tray w/ Crackers ~ Vegetable Basket & Dip
Cream Cheese Puffs ~ Mini Meatballs 12.55
Here are some menus designed for parties of 100 guests.
They provide
for a maximum variety at an economical price.
Please note
there is NOT one of
everything per guest. The amount of each item is indicated as ( # ).
Menu A
Cilantro Turkey Phyllo
cups (75)
Fresh Fruit Tray (50)
Cream Cheese Puffs (100) ~ Crab
Puffs
(50)
Baked Brie in Puff Pastry
(50)
Vegetable Basket & Dip (25)
Sausage in Puff with Deli Mustards-
(75) ~ Teriyaki Chicken Skewers (75)
Ham & Turkey Lovash Sandwiches (75)
Chocolate Dipped Strawberries (75)
Fruit Filled Tarts (50)
Russian Tea Cakes (50)
Chocolate Walnut Tartlets (50) ~ Mini
Cream Puffs & Eclairs
(50) 15.50
Menu B
Specialty
Cheese
Tray
w/
Crackers
(50)
Vegetable Basket with Dip (25) ~ Fresh Fruit Tray (50)
Sausage Jumble w/ Deli Mustards (75)
(Assorted
Sausages
served
Warm-Mixed
with
Pineapple
&
Bell
Peppers)
Persian Lovash Pinwheel Sandwiches (75)
(
Fresh Tarragon, Basil & Cilantro, Sliced Tomatoes, Cucumbers, &
Feta Cheese sprinkled w/ Balsamic
Vinaigrette
Rolled in Soft Lovash Bread)
El Diablo Dip w/ Tortilla Chips (100)
Cream Cheese Puffs (75) ~
Mini Meatballs (100)
Chocolate Dipped Strawberries (75) ~ Chocolate Walnut Tart (100)
Russian Tea Cakes small -50 11.60
Individual Appetizers
Items
Teriyaki
flank steak laced on bamboo
skewers
1.88
Meatballs with Choice of Sauce:
Swedish,
Barbecue, Teriyaki ...
1.01
Beef tri-tip laced on bamboo
skewers w/
glace`
2.00
Beef Roll Ups w/ Peppers
1.88
Flour cups filled with Salpicon beef
0.89
Spicy Beef Kabob, served with
Chickpea
puree
1.77
Tunisian Beef Skewers
1.95
Cheese
3 Cheese Tray w/ Crackers- Jack,
Swiss,
Cheddar
1.59
Baked Brie in Puff Pastry with
Chef's
selected filling.
1.88
Apple Cinnamon Baked Brie
1.88
Baked Brie Stuffed w/ Cilantro Pesto
1.88
Brie L'ail - Brie baked in Puff
Pastry
stuffed w/ Garlic (pe...
1.88
Pear & Cinnamon Baked Brie
1.88
Baked Brie by the pound
27.19
Sun Dried Tomato & Garlic Brie Baked in
Puff Pastry (per ser...
1.88
Fricos- 2 fried cheese rounds w/
topping
1.29
Marinated Mozzarella Balls
1.71
Assorted Cream Cheese Filled Puffs
0.77
Spanakopita - Spinach & feta in
phyllo.
1.77
Assortment of Specialty Cheeses w/
Crackers
2.35
Chicken/Poultry
Cubed marinated chicken with
Frill picks
1.71
Chicken and artichoke heart kabob
appetizer.
1.88
Teriyaki or Sengalese Chicken
Skewers
1.71
Mini corn muffins stuffed with
turkey and
jellied cranberries.
0.89
Cilantro Chicken in Phyllo Cups
1.24
Spicy Chicken Wings
1.06
Combination Platters
A combination platter of specialty cheeses, crackers & fresh... 2.59
Crab
Cakes
1.95 Crab Cocktail
2.00 Crab & Cream Cheese
Filled Puffs
2.00 Imitation Crab w/ cream
cheese in Mini Puff
0.89 Neptune Pizza
1.29 Baked, fluffy Cream
Cheese and Imitation Crab wrapped in phy...
2.00
Crab Wonton - Seasoned Imitation Crab mix filled in crispy w... 1.59
Fruits
Fresh Fruit Tray (or Cascade +50ct.) 2.00 Fruit and Cheese combo Platter 2.59 Chilled & Cubed fresh fruit bowl 1.06 Fruit Kabobs - A variety of fresh seasonal fruit. 1.29 Fresh fruits with chocolate fondue 2.59
Misc
Moroccan
Bisteeya
Pockets,
Shrimp,
spinach
and
noodles, wrap...
1.48 Bruschetta - Foccacia style bread with fresh Italian
tomato... 1.59 Tortilla cups filled with Black bean
& corn salad.
0.71 Crostini - Toasted thin bread slice with
topping
1.12 Deviled Eggs (2, 1/2s)
0.65 Deviled Egg Crackers
0.30
El Diablo Dip w/ Tortilla Chips
1.24 Empanadas with Salsa
(Beef / Chicken / Cheese)
1.59 Spicy Hummus spread with
Crispy Pampadoms
2.30 Quesadillas with cheese
or chicken.
0.77 Mini Quiche (1)
1.60 Vietnamese Rice Roll Ups
with avocado or prawns. Served with...
2.12 Rumaki - Bacon Wrapped
around seasoned water chestnuts or da...
1.29 Applewood bacon wrapped
water chestnuts and Almond stuffed ...
1.88 Bacon wrapped prawn
2.07 Bacon wrapped scallop (2)
1.65 Samosa - Puff pastry
pillow filled with seasoned potato/pea ...
1.48 Sopapillas
0.89 Puff Pastry Straws (2.5)
0.59 Appetizer size Tamale (2)
1.29 Wonton wrap filled &
fried
1.59
Sandwiches
Assorted Castanet Sandwiches (petite cocktail sandwiches) 1.12 Mini Croissant sandwich - tuna, egg or turkey salad... 1.59 Assorted Finger Sandwiches (1triangle) 1.12 Turkey & Ham Lahvosh Wrap style sandwiches (lg) 2.18 Turkey & Ham Lahvosh Pinwheel Sandwiches (sm) 1.18 Persian Lahvosh- Tomatoes, cucumbers & Feta, herbed Balsamic... 1.83 Salmon Lohvash - Cream cheese & salmon pinwheel sandwiches 2.00 Simple Baguette Sandwiches: Meat & Cheese on baguette bread ... 1.59
Sausage/Pork
Barag- Phylo dough filled
with Sausage, Spinach & Swiss Che...
1.95 Sausage Jumble -
Assorted Sausages served Warm Mixed with Pi...
1.12
Sm. Sweet & Sour Vegetable Kabob
1.59 Teriyaki
Pork
Skewers
2.07
Sausage in Puff (3/4" per serving) with Deli Mustards..
0.82
Smoked meats & Sausages variety platter (4oz.)
3.71
Little Smokies Sausages (3) with Deli Mustards
1.01
Cold
Crab Lasagna with Tomato Basil Coulis
6.18
Gilfilta Fish - Plate-Up with Lettuce, Cherry Tomato and Ora... 0.65
Grilled Fish on toasted butter baggette with cilantro chutney 2.30
Lox with capers & cream cheese and mini bagels.
2.07
Salmon Quenelle with Wine Cream Sauce
1.95
Cucumber & Salmon Mousse w/ water crackers
1.65
Salmon with Remoulade Sauce
5.83
Smoked Salmon ( 1 oz. per)
1.71
Shrimp
Chilled
Jumbo
Shrimp
with
Spicy
Cocktail
Sauce in Ice Swan w...
7.71
Mai Fun Coconut Shrimp (ea)
2.30 Cilantro Prawn Phyllo cups with sour
cream sauce
2.30
Shrimp on sugarcane (mini)
1.59 Shrimp on Sugarcane ( lg)
2.35 Chipolte or Cilantro Shrimp Puffs
1.12 Colossal size marinated prawn on
bamboo skewer.
2.42
Full
Antipasto Platter: Olives, marinated vegetables, ham, p...
5.89
Small Antipasto Platter- Olives, marinated vegetables &
pepp... 2.30 Artichoke Dip warm with Puff Pastry
Straws
1.41 Asparagus Fingers w/
Sweet Mustard and Brie wrapped in phylo
1.36
Fresh Vegetable Basket w/ Ranch Dip
2.00 Marinated Vegetables
2.30 Marinated & Pickled
- Relish Tray
2.59
Spring Roll with dipping sauce (1/2 roll)
1.29 Stuffed Mushroom Caps
(1.5)
1.65
Fresh Vegetable Basket with Spinach Dip
2.54
Baba Ghanoush dip w / pita
crackers
.77
Your Choice of potatoes:
Bell Pepper Potatoes Diced potatoes
sautéed with red & green bell peppers
American Potatoes Diced Red
potatoes in a rich sour cream batter
Dutch Toast Our French
bread stuffed with cream cheese or jam,
batter dipped and baked
to perfection
11.80
Sausage Scramble Fresh eggs
scrambled with onions, mushrooms spinach &
sausage.
Accompanied
by an English muffin. (sausage is your meat choice)
11.05
Wisconsin Cheddar Cheese Cake Savory
Cheddar cheese cake with sundried tomatoes, green onions.
Served with a sour cream dill sauce.
11.90
Mornay Morning Muffins English
muffin and scrambled eggs topped with a rich cheese sauce 12.25
Breakfast Quiche Homemade Breakfast( Quiche Lorraine (ham or bacon)
Vegetable
Or Spinach Florentine
12.25
Scrambled Eggs Benedict Bavarian ham
(or bacon) on a toasted English muffin topped
with 13.25
scrambled eggs & Hollandaise sauce. ( no additional meat
choice)
The Classic Continental Breakfast
Order of 25 Required to meet 150 order minimum
8.40
An array of
fresh pastries, traditional scones, mini muffins & croissants,
assorted bagels.
Butter, cream cheese and jelly.
Complimented by a platter of sliced Fresh Fruits. Juice, Coffee &
Hot Tea
Add individual items to the
Classic Continental to customize your breakfast. Prices subject to
change
] A Grand Buffet Brunch ]
Minimum Order of 20 Please Call for price
Fresh Fruit
Display
Pastry
Puffs filled with Scrambled Eggs topped with Hollandaise
Breakfast
Sausage Links or Ham Slices
Fresh
Scones, Croissants, Mini Muffins, Pastry Bars &
Bagels with
Cream Cheese ~ Wisconsin
Cheese Cake
Vegetable
Strata ~ Baked Brie
in Puff Pastry
Chinese
Chicken Rice Salad & Greek Salad
French and
Herb Baguettes with Butter
Cream
Puffs, Eclairs and Fruit Tartlets
Orange
Juice, Coffee, Hot Tea, and Ice Tea
Individual Items
Scones ,
English
Muffin
1.25
Assorted
Muffins
1.60
Mini
Croissants
w/
Jam
.
1.90
Bagels & Cream Cheese
.
2.80
Biscuits & Country Gravy .
2.35
Scrambled Eggs (w/ Cheese
& Green Onions) .
2.80
Mornay
Muffins- English muffin and eggs with a
rich cheese sauce . 3.85
Quiche Choices are:
Quiche Lorraine (Ham or Bacon),
Veg
OR
Spinach
(8
person
min.)
3.85
Bacon
Strips (2) or Breakfast
Sausage (2
links)
1.90
Ham
Slice
3.50
Bell
Pepper
or
American
Potatoes
2.35
Breakfast Empanadas - Puff
Pastry filled with scrambled eggs,
cheese, sausage & green
onions.
Served w/
salsa
3.50
Fresh Fruit Tray
2.35
.
Beverages
- choose two: 2.50 Fruit
Juice (Apple, Grape
or Orange )
Canned Soda
Bottled & Specialty Water ,Iced Tea, Hot Tea , Coffee
(decaf
on
request)
Specialty
Baked Goods
Hungarian
Cheese
Filled
Coffee
Cake
(12 to 16
servings) Sweetbread
with
cream cheese filling & apricot
topping
31.70
Russian
Coffee
Cake
(serves 12 - 16) with
cranberry & almond topping
24.10
Manns
Coffee
Cake
(12 to 16 servings) Sour
cream cake with walnuts
& cinnamon
sugar.
25.45
Assorted
Cookies
(2small)
1.25
Fruit Filled Pastry Bars
.
1.35
Aromatica’s Feast, LLC Catering Company
We are a fully health Lisenced facility/with proper Insurance coverage
for your Safety as well as ours.
ALL MEAL ORDERS WILL BE CHARGED A 20 % SERVICE CHARGE -
This
fee
covers
Local
Delivery,
use
of
all
chafing
dishes,
glass
bowls,
sterling
silver
platters,
and misc. display items. It does not include gratuity
Listed meal prices are for Buffet Style,
No Server In Attendance
For your
tables, chairs, & specialty linen, you may contact the rental
company
directly or we can contract them for you.
Please note that our order minimum is $180
Plateware/Flatware
Styrofoam plates, plastic knives & forks, cups, and
napkin, are included in meal order.
Also Available:
Disposable Plastic-
2.50/person (1
dinner & 1 dessert plate. Plastic knife, fork & spoon)
An attractive, high quality plastic plateware available
in clear, black or white .
Aromatica’s Rentals - .35
per
item
Clear Glass Plates : Dinner, Dessert or Salad / Stainless Flatware : Knife, Salad fork, Dinner fork, Teaspoon, Dessert fork/spoon / Glassware : stemmed Water goblet, Wine or classic Champagne glass (saucer style) & glass Coffee mugs.
Linens
Aromatica’s provides white linen for the food and beverage tables only. We can provide linens for your guest tables at your request - call for current prices.
Employee Fees
Servers:
15.75
/hour
-
6
hr.
minimum
BBQ’r 19.50/hour - 4 hr. minimum .
Bartender - When alcohol is
provided by Aromatica’s 19.50/hour- 3 hr
minimum .
Private Contract Bartender - When alcohol is provided by client
28.00/hour - 3 hr. minimum.
Employees are covered by workers’ compensation, and are paid in
accordance to Oregon law.
References: Here are just a few of our happy customers...
Dr. William Hollander
-Harvard Medical Park - 541-464-6464
Henry Estate Winery - ……………………………. 541-459-5120
Clint Newell Motors ,Robert Doyle………..…….
..541-673-7000
Julie Ryan - South Umpqua Bank -
……………….. 541-440-3920
Roseburg Forest Products, Allyn
Ford …………….541-672-1014
Medcom / West Ambulance
–………………………541-677-9159
Event Facilities: Following are some of our favorite facility options for your event...
Aromatica's Banquet facility . Raise your glass….... 541-672-0690
Wedding Officiator:
………………. http://www.starshake.org
Comfort
Inn.............................................................
…..541-957-1100
Henry Estate Winery, Syndi
Beavers..........................541-459-5120
Holiday Inn
Express......................................................541-673-7517
Romantic
River
Gardens.http://romanticrivergardens.com.541-459-8303
Sleep
Inn..........................................................................541-464-8338
Windmill
Inn...................................................................541-673-0901
Umpqua Regency
Motel................................................541-459-1424
Umpqua Valley Arts
Center..........................................541-672-2532
7 Springs Glide,
Oregon
.
http://thesevensprings.net. 541–496-3123
Aromatica’s Feast Catering Company
OUR PAYMENT & CANCELLATION POLICY
For catered events of over 50 guests & All Weddings
A $100.00 Non-refundable booking fee is required to
reserve your event date.
(This amount will be credited toward your order)
A Down payment equal to 10% of the estimated total is due upon menu
approval
50% of balance is due one month prior to event.
Balance due is to be paid in full no less than two weeks before your
event date.
General amendments to your order may be made up to 14 days prior to
event.
(This is the amount that will be prepared and charged for)
Within this 14 day window adjustments to your order or increases in
quest count are subject to approval.
General guidelines
50% deposit (or a credit card on file) is required 2 days (24 hours) prior to your event. Balance of order will be COD (collect on delivery). A Guaranteed guest count should be entered 3 days prior to event. General amendments to your order may be made up to 3 days prior to event. After that time the total guest count may be increased only and is subject to approval. PRICES SUBJECT TO CHANGE.
Cancellations...
... more then 72 hours prior to event will be allowed a Full Refund of total.
... from 72 - 24 hours prior to event are subject to 50 % Charge of total.
... 24 hours, or less, prior to event regrettably are Not Eligible For Refund.